Get Ready for Risotto

Dates:March 18, 2020
Meets:W from 5:30 PM to 7:30 PM
Location:FAC 120
Instructor:Syndy Sweeney
Fee: $40.00  Fee Breakdown

There are still openings remaining at this time.

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Course Description

There’s always a reason for risotto and we have two of them: Risotto Primavera and Caramel Risotto Pudding! There is a $10 materials fee payable to the instructor in class.

Notes

Please notify instructor of any food allergies prior to taking this course. rabbit@trexandtherabbit.com There is a $10 materials fee payable to the instructor in class.