Meal Prep: Breakfast & Lunch

Dates:January 17, 2019
Meets:Th from 6:00 PM to 7:30 PM
Location:FAC 120
Instructor:Amy Bloom
Fee: $45.00  Fee Breakdown

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


Course Description

Learn to cook once and have healthy meals for the week! Meal prep uses efficient techniques to prepare multiple foods in just a couple hours, helping you save time and money. In this class, you will learn the techniques through a hands-on approach and leave with five breakfasts and five lunches, ready to go! Food fee: $25 payable to instructor in class. All meals are gluten-free.

Notes

PLEASE BRING: Knife Cutting Board Medium-size containers (3-4 cups) $20 food fee payable to instructor in class